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Results 11 - 20 of 1,280 for appetizers from 1800-1860
Spread crackers with cream cheese, mounding a dome in the center, and smoothing over the top. Sprinkle sugar heavily over the top and press ...
Meat Cakes or Turnovers of German origin -- Pronounced "Flash kee-kle". In a large bowl, mix ingredients for dough. On a work surface ...
Preheat oven to 375°F. Lightly grease baking sheets. In a small bowl, combine cheese, horseradish, mustard and parsley flakes; mix well. ...
14. LEMON TARTS
This is an old Pennsylvania Dutch recipe, also known by the Dutch as Citronenkuchen. Plain pie crust, or flaky pastry may also be used, cut ...
Preheat oven to 375°F. Lightly grease cookie sheets. In a small bowl combine cheese, horseradish, mustard and parsley flakes; mix well. ...
Cream the cheese; stir in the sour cream and seasonings. Add soup mix. Combine well. Thin with extra cream if necessary. Serve with ...
Preheat oven to 350°F. Combine milk and cream cheese. Stir in beef, onion, and remaining ingredients; mix well. Add sour cream, spoon into ...
In a bowl, combine egg, crumbs, chili sauce, salt, instant minced onion and garlic powder. Thoroughly mix in ground beef. Shape mixture ...
Slice one Italian bread lengthwise, being careful not to cut all the way through. Hollow cut both sides. Spread 1 package cream cheese ...
Allow butter and cheese to soften. Mix ingredients in a food processor or stand mixer until combined. Drop by spoonfuls onto a greased ...
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