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Results 61 - 70 of 1,280 for appetizers from 1800-1860
Easy to prepare in advance to save time on game day! In a large bowl mix all ingredients. Use hands. Form into balls the size of walnuts. ...
Season sliced cucumber with salt. Allow to stand for 10 to 15 minutes. Drain off any liquid residue. To cucumbers, add yogurt, sliced ...
Fry sausages; crumble. Drain. Add cheese, stirring in until melted. Spread rye slices on cookie sheet. Place spoonful of sausage mixture on ...
Drain oysters. Finely dice bacon. ... shells. Arrange on a jelly roll pan. Broil 4-inches from heat source for 4 to 5 minutes. Makes 12 appetizers.
Combine all ingredients except butter. Mix thoroughly. Shape into balls (about 4 dozen) and brown well in butter. Drain; add to hot sweet ...
Preheat oven to 275°F. Lay chilies on the bottom of a greased 8-inch baking pan. Press cheese down on top. Mix eggs with dash of ...
Fry sausage, break up to ... number of toasts (from frozen) on 350°F for 12 ... turn to BROIL until edges of toast are crunchy (about 4 minutes).
Mix together crumbs and onion ... minutes or until crisp and lightly browned. Drain on absorbent paper towels. Serve hot. Makes about 45 appetizers.
These attractive tid-bits are easy to make - and make good eating. Spread small rounds of toast or round crackers with a mixture of cream ...
Preheat oven to 325 degrees. ... sheet. Trim crusts from bread; cut loaf into 4 ... to make 32 appetizers. Therefore, arrange garnishes of ... until cheese is melted.
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