1800S German Food - Recipes

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Results 1 - 10 of 3,120 for 1800s german food

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Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream butter and sugar until fluffy. Add yolks, beating well after each. ...

Preheat oven to 350°F. Grease a 9x13-inch pan and dust with flour; shake out any excess. Combine all ingredients, mixing with a wooden ...

Preheat a hot griddle or large skillet (cast iron is best). Brush with oil, butter, lard or shortening. Beat eggs with 1/2 cup of the milk; ...

There are so many uses ... but rich comfort food! Form any noodle or ... stuff with finely chopped, cooked meat to dress up that leftover roast!

In skillet melt butter; sauté onion with 2 tablespoons sugar 5 minutes. Stir in cabbage, vinegar and salt; cover and simmer 10 minutes. Add ...

Sauté bacon until crisp. Sauté onion in bacon drippings until translucent. Add flour, stir until smooth and add water. Stir until thick. ...

Using a sharp knife, cut meat into 4 to 6 thin, rectangular slices about 1/3-inch thick. Pound, using a meat mallet or the side of a heavy ...

Blanch 1 pound sweet almonds and dry overnight. Next morning, grind them very fine and mix in 1/4 pound almond paste. Add 1-1/4 pounds ...

Beat 8 eggs. Add 4 cups sugar, beat until smooth, about 15 minutes. Add 4 ounces chopped citron, 4 ounces blanched almonds, (which have ...

10. GERMAN CHEESE CAKE

Butter a 10-inch springform pan ... liberally. In a food processor or in the bowl ... Remove from pan and store in refrigerator. Can be frozen.

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