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Results 51 - 60 of 3,120 for 1800s german food
In medium saucepan, combine sugar, milk, butter and eggs. Cook over medium heat, until mixture starts to bubble, stirring constantly. Stir ...
Peel cucumbers and slice very thin. Place cucumbers in colander and sprinkle with salt. Let stand 15-30 minutes. Squeeze liquid out of ...
Dissolve yeast in 1/4 cup ... crust, place pan with boiling water in bottom of oven during baking. Serve warm with jam, or cold. A German staple.
Combine milk and sugar, egg yolks, butter and vanilla in sauce pan. Cook and stir over medium heat until thickened. Remove from heat and ...
Combine ingredients and cook over low heat; stirring constantly until thickened, about 12 minutes. Add chopped pecans and coconut flakes.
Mix sugar, milk, salt and butter; boil for 6 minutes over medium heat. Combine remaining ingredients. Pour boiling syrup over mixture. Beat ...
Cook and stir over medium heat until thickened, about 12 minutes. Remove from heat. Add coconut and nuts. Stir by hand until thick enough ...
Combine dry ingredients in large mixing bowl; stir until well mixed. Add shortening, eggs, milk and vanilla; beat mixture 3 minutes at low ...
This recipe was brought to this country by my Grandparents from Germany and has been in my family for hundreds of years. I have many fond ...
Mix thoroughly and chill. Part of this may be frozen for another baking. Form rolls of dough about 15 inches long and the size of a nickel. ...
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