1800S German Food - Recipes - Page 4

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Results 31 - 40 of 3,120 for 1800s german food

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31. BAKER'S GERMAN SWEET CHOCOLATE PIE

Preheat oven to 375°F. Melt chocolate with butter over low heat; stir until blended. Remove from heat; gradually blend in evaporated milk. ...

32. GERMAN CHOCOLATE CAKE MIX COOKIES

Heat oven to 350 degrees. In a large bowl, combine all ingredients; mix well. Drop by rounded teaspoonful 2 inches apart on ungreased ...

33. GERMAN CHOCOLATE "KILLER" CAKE

Bake German chocolate cake according to package ... milk and half way with caramel sauce. Top with Cool Whip. Sprinkle Heath bar crumbles on top.

34. GERMAN CHOCOLATE POUND CAKE

Cream sugar and butter, then ... well. Then add German chocolate that has been softened ... cover, while still hot, and leave covered until cold.

35. GERMAN HOT CHOCOLATE

I generally use the cheap German chocolate, most of the time ... Lasts 1 month. Top with whipped cream and grated chocolate or a chocolate stick!

36. HOMEMADE GERMAN CHOCOLATE CAKE

Preheat oven to 350°F. In ... frosting used to top German Chocolate Cake. Use it on top and between layers but not on the sides. Serving Size: 12

37. GERMAN CHOCOLATE CAKE & FROSTING

Melt chocolate in boiling water; cool. Cream butter and sugar until fluffy. Add yolks, 1 at a time, beating well after each. Blend in ...

38. BAKER'S GERMAN SWEET CHOCOLATE PIE

Heat chocolate and 2 tbsp. milk over low heat, stirring until melted. Beat sugar into cream cheese; add remaining milk and chocolate ...

39. GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING

Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add egg yolks one at a time. Add vanilla and chocolate. Sift ...

40. GERMAN CHOCOLATE CAKE

In a saucepan combine chocolate and 1/3 cup water; cook and stir over low heat until melted. Cool. In a bowl combine flour, sugar, baking ...

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