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Results 101 - 110 of 3,120 for 1800s german food
Melt chocolate in boiling water. Cool. Cream butter, sugar substitute and fructose until fluffy. Add 1 yolk at a time, beating well after ...
102. GERMAN POTATO SALAD
Boil potatoes until fork tender. (Remove skins either before or after cooking). Fry bacon and drain off drippings; add to saucepan. With ...
Cube the boiled potatoes. Cut the bacon into 1/4-inch strips and cook with the onion until bacon is crisp and onion is tender. Stir in and ...
Preheat oven to 350°F. Spray 2 (8-inch) layer pans with baking spray; set aside. Put sauerkraut in a strainer and wash under cold, running ...
Cook bacon in a deep 3-quart skillet or Dutch oven until crisp; crumble and set aside. While cooking bacon, prepare dressing and set aside. ...
Put stock into a large pot and bring to a simmer. Add ingredients as follows: Add meat, canned tomatoes, diced potatoes, carrots, onions ...
Press rolls into a ball. Roll into a 13-inch circle and place on a 12-inch sprayed pizza pan. Turn up the edges of the dough to form a ...
108. GERMAN SPICE COOKIES
In a mixing bowl, beat eggs. Add the brown sugar, cloves, cinnamon and pepper. Combine flour, baking soda and salt; gradually add to the ...
109. GERMAN STEW
Add a little oil to a large pot and brown meat (about 20 minutes). Drain fat. Add all remaining ingredients and simmer for 2 1/2 to 3 ...
Combine dressing, cider vinegar, simple syrup, bacon bits, smoked flavoring, pepper, salt. Set aside. In a Crock-Pot add hash brown ...
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