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Results 81 - 90 of 3,120 for 1800s german food
Make pudding acording to directions. Layer: bananas, cracker crumbs, pudding. End with pudding, then cover with more cracker crumbs. ...
Brown bacon and set aside on paper towels. Add celery and onion to bacon drippings and cook until onion is limp. Stir in next 8 ...
Peel boiled potatoes and chop into cubes. Add pickles, carrot, onion and eggs. Mix to combine. For the mayonnaise, heat cream in a pan, but ...
This is a fast and easy version. My grandma and parents always made their own egg noodle dough and cut it into squares which they then ...
Add all ingredients into Crock Pot and cook 5 hours on High.
86. GERMAN BREAD
Cream together the butter and sugar, add the scalded milk and mix thoroughly. When lukewarm, stir in the dissolved yeast, eggs and flour ...
In a bowl mix peaches with some water, sugar, and the Jello. Soak for an hour or two. Mix the cocoa and add 1 tbsp butter, 1/3 cup of milk, ...
Delicious - everyone raves about this potato salad - everyone - even kids!!! Boil potatoes, chill and cut into small cubes. Chop the celery ...
Wash and peel potatoes. Grate into bowl, using large, mesh side of grater. Strain potatoes, shaking constantly until potatoes form ball. ...
I put this recipe together ... great dish. Soul food for your inner German! Peel and cut up ... whole top. Bake at 350°F for 45 minutes. . A. Walsh
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