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Results 61 - 70 of 3,120 for 1800s german food
61. GERMAN PLUM CAKE
Mix well butter and 1/2 cup sugar. Add eggs. Mix together flour, baking powder, salt and almond extract. Add to above mixture. Butter 9 x 9 ...
Pour a small amount onto hot skillet, pick up skillet and turn to spread batter. Cook to barely brown and turn. Serve as breakfast with ...
Cook noodles, pour off water and coat with 2 pats butter. Put prunes in pan and cover with water and boil 10 minutes. Set prunes aside and ...
64. GERMAN PLUM CAKE
This is an old recipe which calls for using weights instead of measurements. (Professional bakers still do this today). You will need a ...
Remove bad leaves around red cabbage, wash and divide into quarters. Cut red cabbage into thin slices. Cut bacon in small slices. Put in ...
Combine potatoes, flour, salt, pepper, butter, onion and mace. Beat egg; add. Shape into balls; drop on hot stew or fricassee. Cover ...
Combine first 3 ingredients and set aside. Put grated potatoes in bowl; add eggs, onion and flour mixture, beating thoroughly with spoon. ...
In a large skillet cook bacon until crisp. Drain, reserving 3 tablespoons drippings, crumble bacon. In a large bowl toss bacon with ...
Cook potatoes in boiling water until tender. Cool, peel, and cut into cubes. Cook bacon; drain the fat, reserving 1/4 cup. Add the celery ...
70. GERMAN KUCHEN
Mix together dough ingredients, using enough flour to make a soft dough. Separate dough into 8 equal parts. Roll each piece out to fit pie ...
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