| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 3,120 for 1800s german food
Combine milk, sugar and yeast. Stir until yeast is dissolved. Set aside for several minutes, until foamy. Add remaining ingredients and mix ...
In non-stick skillet, cook potatoes in butter; stir until brown, about 20 minutes. Add ham and onions; cook. Add parsley. Beat eggs, salt ...
Combine all the ingredients except for the cream. Pinch off dough and roll in your hand to make the size of your little finger. Place in a ...
Sprinkle yeast over the warm water; stir until dissolved. Set aside for 5 minutes. Meanwhile, scald the milk and allow it to cool. (You may ...
Heat oven to 450°F. Beat eggs thoroughly. Gradually add flour and salt, beating well. Stir in milk until batter is smooth. Stir in oil and ...
Combine all ingredients except the bread. Dip slices of bread into the batter and bake well in a skillet brushed with butter. Flip to cook ...
This is an old style German soup passed down many generations. ... small onion in 1/4 to 1/2 stick of butter; add this to flavor the soup. Serve.
Dissolve yeast in lukewarm water (110°F) with a 1/2 tsp. sugar. In a saucepan, scald milk (cook until tiny bubbles form around the edges - ...
Stir yeast in warm (not hot) water until dissolved. Set aside for 5 minutes to foam. In a large mixing bowl, beat eggs and sugar. Add ...
20. GERMAN STOLLEN
Scald milk and set aside to cool until lukewarm. Add salt, 1/4 cup sugar, yeast, 1 cup flour, cardamon. Beat until smooth. Cover bowl and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables