| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 3,120 for 1800s german food
21. GERMAN PANCAKES
This is an old German recipe, very easy to make ... half with the topping on the inside and lightly sprinkle cinnamon sugar over top. Finished!
In a large skillet, heat olive oil with onions; sauté until tender and translucent (about 5 minutes) - add garlic during after onions are ...
Combine potatoes, flour, salt, pepper, butter, onion and mace. Beat egg, add. Shape into balls; drop on hot stew or fricassee. Cover ...
Being German and never finding a traditional ... near traditional German food. This is for the ... only fresh marinade in the gravy preparation.
25. GERMAN PANCAKES
1. Preheat oven to 425 degrees. While oven is preheating, melt 1 tablespoon butter in 9-inch square pan by putting it in the preheating ...
Boil potatoes until fork tender. Do not overcook. Drain and cool. Once cool, cut into chunks and place into a large mixing bowl. Cook ...
Grease well a 9x13 pan with butter. Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove ...
Cream butter, gradually add sugar and beat until light and fluffy. Beat in egg, milk and vanilla. Combine flour, baking powder and salt. ...
Melt butter in 8" x 8" X 2" casserole dish in the oven as it preheats to 425F degrees. Beat all other ingredients together. Slosh melted ...
Prepare German chocolate cake mix according to ... refrigerate immediately. When cake is completely cool; top with Cool Whip and crushed Heath Bar candy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables