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Results 71 - 80 of 3,120 for 1800s german food
In a large bowl, whip 3 egg whites. Add 1/2 cup milk and whip again. Add about 2 cups of flour, 1/2 teaspoon salt. Use enough flour to ...
Cream butter and sugar. Mix well the eggs, flour, salt, baking powder, vanilla, and milk. Grease a jelly roll pan and preheat oven to ...
Mix together well for filling. Mix flour, eggs and water. Roll out on floured board 1/8 inch thick. Cut into 4 inch squares. Spoon on ...
Melt butter in 4 quart Dutch oven. Add apples and onion; saute slightly. Add cabbage, red wine, cloves, sugar and bay leaves. Simmer, ...
In a large sauce pan, saute bacon until limp but not crisp. Add cabbage, onion and apple slices. Toss to coat with bacon drippings. Cover ...
Heat oven to 400 degrees (must be hot). Melt 2 tablespoons butter in quiche pan in oven (ceramic works best). Beat eggs, add flour. Mix ...
Warm brown sugar, honey, molasses and shortening. Cool. Mix sour cream and baking soda, let stand awhile. Then add to cooled molasses ...
Brown bratwurst over medium heat in a little oil. Add onion and beer. Simmer uncovered, for 20 to 30 minutes. Stir together butter and ...
Beat eggs; add flour and just a little water to make a very stiff but smooth batter. Push batter through spaetzle press or small colander ...
Peel and dice and boil potatoes until fork tender. Sauté bacon and drain on paper towels. In the same pan, sauté onions and garlic until ...
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