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Results 91 - 100 of 3,120 for 1800s german food
In a large bowl with mixer at medium speed, beat together first 5 ingredients until smooth. Gradually beat in flour and salt until well ...
Spread steaks lightly with brown mustard, onions and dill pickle. Sprinkle with salt and pepper. Roll from the thin end and secure with ...
This is what I remember my Grandmother calling goulash whenever we had it, on the farm. Brown ground beef. Add chopped onions. Add tomato ...
Drain beans in colander, measure vinegar and sugar into separate vessels. Chop scallions. In skillet, fry bacon until crisp, set aside. ...
Sift together in large bowl the sifted flour, sugar, and salt. Beat the egg, milk and vanilla together in small bowl and add to the flour ...
96. GERMAN PLUM CAKE
This is a family favorite in late summer and early fall when plums are in season. Cut butter into flour, sugar, baking powder, salt, lemon ...
This is the way Grandma Meacham made them. Preheat oven to 400°F. Melt butter in two glass baking dishes about 4x8-inch. Mix flour, eggs, ...
Stir together first 6 ingredients. In 1-quart saucepan, bring corn syrup and sugar to a boil. Cool. In a large bowl stir together corn ...
Pour flour into a bowl, making an indentation in the center. Break eggs and add to flour center; add salt and milk. Stir with wooden spoon, ...
Makes a great side-dish! Cover potatoes with water and boil until just tender with a fork - do not overcook. Fry bacon until crispy and ...
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