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Results 21 - 30 of 1,130 for Side Dishes

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21. BAKED BEANS

In a medium saucepan saute onions briefly add the remaining ingredients and cook over medium to low heat for approximately 20 minutes. ...

22. SAUSAGE STUFFING

Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the ...

23. JIM & JANE'S COCA COLA SALAD

Dissolve jello in hot fruit juice (from both fruit cans) and while still hot add cream cheese. Cool, then add fruit and nuts, cool again. ...

24. BAKED PUMPKIN

Note: Make sure its the 100% pure pumpkin. Preheat oven to hot (450°F). Melt butter in baking dish. In a small bowl mix 1/3 of the sugar ...

25. ROASTED RED POTATOES WITH BACON & CHEESE

Note: You do not have to use reduced fat cheese and Ranch dressing. Preheat oven to 350°F. Mix dressing, cheese and bacon bits in a large ...

26. BACON STUFFED MUSHROOM CAPS

Preheat oven to 350°F (or for additional flavor, start barbecue using Mesquite or Hickory smoke chips). Remove stems from mushroom caps and ...

27. BROCCOLI CHEESE AND RICE

Cut Velveeta cheese into small pieces. Mix all together in a microwavable 2-quart casserole dish. Place in microwave for 15 to 20 minutes, ...

28. MARINATED CARROTS

This is made on a whim. Not sure if this is exactly how I tasted it before, but this is MY version with ingredients that I, JLN know about. ...

29. TRI-COLOR COLE SLAW

In a large bowl, whisk together mayonnaise, Greek yogurt, vinegar, honey, and celery seed. Add in shredded cabbages, carrots, salt and ...

30. STUFFED PEPPER STYLE RICE

Prepare rice as directed on package. Sauté all remaining ingredients until soft. You may add water if needed. When rice is done add to your ...

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