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Results 21 - 30 of 1,130 for Side Dishes

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21. SCALLOPED SWEET POTATO CASSEROLE

In 5-quart saucepan, add unpeeled sweet potatoes and enough water to cover. Boil, then reduce heat to low; cover and simmer until sweet ...

22. PARSLEY MASHED POTATOES AND PARSNIPS

Peel potatoes and cut into 1-inch cubes. Peel parsnips and slice into 1/2-inch rounds. Combine potatoes and parsnips in large saucepan, ...

23. PEASTACIO

This is a very simple side dish. Great at Thanksgiving. Even people that don't like peas like this dish! In a food processor, pour in all ...

24. KOREAN STYLE FRIED RICE

Get rice steaming in rice cooker. Fry bacon in pan, keeping the grease for later use. Remove bacon, let cool, and chop into small pieces. ...

25. BAKED BEANS

In a medium saucepan saute onions briefly add the remaining ingredients and cook over medium to low heat for approximately 20 minutes. ...

26. SAUSAGE STUFFING

Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the ...

27. JIM & JANE'S COCA COLA SALAD

Dissolve jello in hot fruit juice (from both fruit cans) and while still hot add cream cheese. Cool, then add fruit and nuts, cool again. ...

28. BAKED PUMPKIN

Note: Make sure its the 100% pure pumpkin. Preheat oven to hot (450°F). Melt butter in baking dish. In a small bowl mix 1/3 of the sugar ...

29. ROASTED RED POTATOES WITH BACON & CHEESE

Note: You do not have to use reduced fat cheese and Ranch dressing. Preheat oven to 350°F. Mix dressing, cheese and bacon bits in a large ...

30. BACON STUFFED MUSHROOM CAPS

Preheat oven to 350°F (or for additional flavor, start barbecue using Mesquite or Hickory smoke chips). Remove stems from mushroom caps and ...

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