Browse - Side Dishes - Page 7

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Results 61 - 70 of 1,130 for Side Dishes

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61. GARLIC PARM MASHED RED POTATOES

Boil the potatoes till tender. Mash all ingredients together.

62. ROASTED HARVEST VEGETABLES

Preheat oven to 375°F. Combine all ingredients well. Pour onto a baking sheet. Bake at 375°F for 45 minutes.

63. BLACK CHERRY GELATIN SALAD

Drain cherries and pineapple into saucepan. Add water and bring to boil. Add gelatin and dissolve. Let cool. Fold in cherries, pineapple ...

64. WARM SPINACH SALAD SIDE

This is tasty, low carb, and healthy! Dump spinach into large microwave safe bowl. Cook on high one minute, remove stir, and repeat. Chop ...

65. BLACK & PEARL BARLEY PILAF

Cook the pearl and black barley separately, they take about 45 minutes to cook. Drain and rinse barley to get rid of any starch residue. ...

66. FIVE STAR MACARONI AND CHEESE

Preheat oven to 350°F. Grease a 9x13-inch dish. Set aside. In a large saucepan or your favorite pasta pot, boil macaroni according to ...

67. MEXICAN POTATO SALAD

Cook the potato slices for 10 to 15 minutes in boiling water. Drain well and let cool. Mash the avocado and add the olive oil, lemon juice, ...

68. SPINACH CASSEROLE

Preheat oven to 350°F. Combine defrosted and dried chopped spinach, onion soup mix and dairy sour cream. Mix well. Pour into greased ...

69. BROCCOLI MUSHROOM BAKE

Sauté onions in butter on medium heat til translucent. Add cheese and soup slowly until cheese melts and sauce comes together. Add broccoli ...

70. BAKED PINEAPPLE-CHEESE CASSEROLE

Preheat oven to 350°F. Drain pineapple, reserving 1/3 cup juice. Place pineapple in a lightly greased 11x7x1 1/2-inch glass baking dish. ...

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