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Results 11 - 20 of 1,130 for Side Dishes

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11. IRISH CHAMP

Irish Champ is smooth mashed potatoes, well seasoned with salt, pepper and all kinds of cooked vegetables, such as turnips, onions, ...

12. WALT'S BAKED BEANS WITH HOT DOGS

Preheat oven to 300°F. In a 8x10-inch, deep, aluminum, disposable pan pour in all 3 cans of baked beans. Add molasses, mustard, ketchup, ...

13. OVER-THE-RAINBOW MACARONI AND CHEESE!

Preheat oven to 350°F. Lightly butter a deep 2 1/2-quart casserole dish. Set aside. Bring a large pot of salted water to a boil over high ...

14. CARRIE'S DIRTY RICE

Cook rice until it is tender and drain excess water. In a frying pan, put the butter and soup mix, add the rice. Stir frequently so it ...

15. JERI'S GREEN BEANS (QUICK & EASY)

Sauté minced onion and minced garlic in the olive oil until slightly brown. Add seasoned salt and pepper to the mixture. Pour in entire can ...

16. CABBAGE AND MORE (VEGGIES)

Makes a great side dish! Bring water to a boil and add smoked turkey necks. Allow them to boil for 5 to 6 minutes. Add all of the remaining ...

17. CAULISLAW (RAW CAULIFLOWER SALAD)

Start by slicing your cauliflower and red onion very thinly. Then peel your carrots and shred them. Place in a bowl and mix. In a jar with ...

18. MAINE MASHED POTATO SALAD

Boil potatoes and mash. Set aside to cool. Chop cucumber and eggs. Add to cooled mashed potatoes and fold in mayonnaise and dill. Add salt ...

19. HILLBILLY FRIED GREEN TOMATOES

Slice tomatoes 1/4-inch thick. Use a large fry pan and heat oil (use enough to fry tomatoes). Dredge tomatoes in corn meal, coating both ...

20. HAM FRIED RICE

Note: For the rice, cook 1 1/2 cups raw rice ahead of time using your favorite method (I use a rice cooker which takes about 50 minutes). ...

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