1 (15 oz.) can green beans (do not drain!)
1 minced onion
1 tbsp. minced garlic
2 tbsp. olive oil
seasoned salt, to taste (Lawry's)
pepper, to taste

Sauté minced onion and minced garlic in the olive oil until slightly brown.

Add seasoned salt and pepper to the mixture. Pour in entire can of green beans (with the liquid).

Stir the mixture and bring to a boil. Boil for 10 minutes.

Serve and enjoy!

Submitted by: Jeri