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Results 121 - 130 of 7,460 for Pickles

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121. CRISP DILL PICKLES

Wash cucumbers and pack as many as possible into sterile gallon glass jars. In each jar, put dill, garlic cloves, mustard seed and alum. In ...

122. PICKLED MEAT

Mix salt, spices, sugar and garlic together. Rub into the meat thoroughly. Set into a pan, cover well and put into the refrigerator turning ...

123. APPLE RELISH

Chop the raisins and put them in a porcelain pan. Add the apples (chopped and unpeeled) and the juice of the oranges. Chop the peel of the ...

124. ZUCCHINI SQUASH RELISH

Coarsely grind and let stand overnight: The next morning, drain and rinse with cold water. In a colander, allow to drain for 30 minutes. ...

125. SWEET SOUTHERN MOUNTAIN CHOW CHOW

Combine all chopped vegetables, sprinkle with salt and let sit in refrigerator for 4-6 hours, drain well. Combine brine ingredients and ...

126. PATTY'S SWEET DILL PICKLES

This recipe is a keeper and better than anything you will buy. Remove pickles from jar and cut into chunks, placing chunks in a large bowl ...

127. QUICK FRESH PACK DILL PICKLES

Use only freshly picked cucumbers for best results. Cucumbers that have been sitting for several days have lost moisture and will shrivel ...

128. ZUCCHINI PICKLE RELISH

Slice zucchini and onions into a large ceramic bowl. Toss with salt; cover with ice water. Let stand for two hours; drain thoroughly. ...

129. CANNING HOT PEPPERS

Hot tamales!!! Turn them into hot pimentos. Split and remove seeds and veins and stems, sauté with garlic in extra virgin olive oil until ...

130. SWEET CRISP GREEN TOMATO PICKLES

Cut tomatoes into 1/4-inch slices. Mix lime and water. Pour over tomatoes. Soak for 24 hours. Rinse well and soak in cold water for 2 ...

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