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Results 61 - 70 of 7,460 for Pickles

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61. REAMONN'S PICKLED CUCUMBERS

I have found this method to be simple, quick and gives a great result every time. I use quart-sized preserving jars and generally make two ...

62. PICKLED EGGS AND BEETS

Makes a great side dish for Easter dinner! Drain liquid from beets in a saucepan; add sugar and vinegar. Heat to boiling. Place shelled ...

63. PICKLED NOODLES

Cook pasta as on package, adding vegetable oil to water. Drain well and rinse with cold water. Drain again. Meanwhile, heat sugar, pepper, ...

64. Dixie Relish

Mix vegetables together, cover with salt and let stand overnight in a crock or stainless steel pan. The next day, drain. Add spices, sugar ...

65. CANNING GRAINS

Wipe off rim of the jar. Place sealing lid on, screw ring lid on. (Most lids with rim will work). Place in pressure cooker which has 2 ...

66. ZUCCHINI PICKLES

Mix zucchini, celery, onions and salt in large bowl. Place a layer of ice on top of mixture and let stand for 3 hours. Drain well and ...

67. GREEN TOMATO PICKLES (KENTUCKY STYLE)

Use cherry tomatoes or Italian tomatoes, cut in half. Slice tomatoes and onions, sprinkle with salt and let stand overnight. Boil vinegar ...

68. PICKLED GREEN TOMATOES

Wash thoroughly, use small tomatoes whole, largest cut into 1/2 or 1/4 pieces. Make a brine of 1 cup pickling salt and 8 cups water. Weigh ...

69. SWEET CUCUMBER PICKLE OR RELISH

Soak cucumber chips in lime and water for 24 hours. Rinse the lime off and soak in clear water for 3 hours. Rinse and soak for 12 hours in ...

70. CUCUMBER-ONION PICKLE

Wash, peel and slice cucumbers. Lightly scrape off blossom end of cucumbers. Peel and slice onions. Cover with the salt and let stand ...

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