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Results 31 - 40 of 7,460 for Pickles

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31. REFRIGERATOR DILL PICKLES

My friend, Karen Benbrook, gave me this recipe. Boil the water, vinegar and salt for 5 minutes. Let cool. Meanwhile, pack a couple of quart ...

32. DEEP SOUTH CHOW CHOW RELISH

Take one cabbage, a large one, and cut up fine. Put in a large jar or keg, and sprinkle over it thickly 1 pint coarse salt. Let it remain ...

33. ICE BOX DILLS

Slice unpeeled cucumbers to 1/4 inch thickness. A food processor with a slicing disk or a mandoline slicer helps to keep slices uniform. If ...

34. FRESH REFRIGERATOR PICKLES

Wash and scrub cucumbers. Slice into a medium sized bowl, leaving peel on, about 1/8" thick. Wash and remove seeds from pepper; remove skin ...

35. PICKLED VEGETABLES

Place all ingredients in large pot and bring to a boil. Boil for 3 minutes. Cool and place in glass jar. Refrigerate. (Stores well.) Other ...

36. HOT DOG RELISH

Mix ingredients. Let stand overnight, turn and drain. Rinse with clear cold water. In a pot, mix remaining ingredients and stir until ...

37. SWEET PICKLED CABBAGE

Mix cabbage and onions; add pickling salt. Let stand overnight; rinse, drain. In large saucepan, mix sugar, vinegar, and 1 1/2 cups water. ...

38. PICKLED SWEET PEPPERS

Wash peppers and cut them in half. Remove core and seeds. Slice peppers in 1/4-inch strips. In a 6 to 8-quart saucepan, combine sugar, ...

39. PICKLED SWEET RED PEPPERS

In a saucepan, combine vinegar, sugar and pickling spice. Bring to a boil; reduce heat and simmer for 5 minutes. Meanwhile, wash and core ...

40. CRISP SLICED CUCUMBER PICKLE

Add 2 cups lime to 2 gallons cold water and pour over sliced cucumbers. Let stand for 24 hours. Wash in fresh water several times and then ...

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