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Results 11 - 20 of 7,460 for Pickles

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11. GREEN TOMATO RELISH

When frost approaches at the end of the growing season, this relish is one way to make use of an overabundance of green tomatoes. Grandma ...

12. MUSTARD PICKLES

Wash vegetables. Cover with a brine made by mixing 1 quart water with 1/2 cup salt. Cover and allow to stand in a non-metallic container ...

13. BREAD AND BUTTER PICKLES

Use fresh cucumbers; wash and slice. Slice onions. Mix vegetables with salt and let stand 1 hour. Drain and rinse with 2 cups cold water. ...

14. SWEET & SOUR REFRIGERATOR DILL PICKLES

This recipes dates back from the late 1940's, early 1950's. Slice cucumbers 1/8-inch thick. Put in jars with dill sprigs, garlic, and ...

15. ICICLE PICKLES

* This is noted as "alum size of walnut" in original recipe. ** This is noted as "handful of pickling spices" in original ...

16. NO COOK CHOW CHOW

All ingredients can be put through food processor or ground in food chopper. Add 1/2 cup salt over mixture, stir in. Let stand 2 hours, ...

17. WIMPY'S DELIGHT RED HAMBURGER RELISH

Tie the cinnamon, cloves and allspice loosely in a square of cheesecloth. Combine vinegar with the bag of spices in a non-aluminum pan. ...

18. OLD-FASHIONED RED HAMBURGER RELISH (COPYCAT)

This is similar to the "red relish" once sold under the Knott's Berry Farm and Heinz labels. In a large enamel or stainless steel bowl, mix ...

19. FERMENTED DILL PICKLES

These authentic old-fashioned style pickles have all the flavor of those pickle-barrel treats from long ago. Use the following quantities ...

20. SWEET VINEGAR PEPPERS

Wash the peppers thoroughly. In a large pot, combine the vinegar, water, sugar, salt, garlic cloves, onion slices, black peppercorns, and ...

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