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Results 101 - 110 of 7,460 for Pickles
Mix Group 1 and let stand on counter for 2 hours. Then drain. Mix Group 2. Bring to a boil. Let cool. Pour over drained cucumber mixture. ...
102. DEB'S PICKLED FISH
Cut fish into small pieces. Cover with cold water and add three tablespoons of salt. Let soak for two hours. Drain fish well and place side ...
Bring ingredients for the pickling solution to a boil. Wash about 4 to 5 pounds freshly picked cucumbers. Layer whole, unpeeled cucumbers, ...
Wash slicing cucumbers and slice thin. Layer in glass jars with onion as desired. Combine above ingredients - sugar, vinegar, salt, mustard ...
Wash peppers, make a slit in the side of each pepper. Alternatively, cut in half and remove seeds. Bell peppers can be used instead; cut ...
Wash peppers. and slice 1/4 to 1/2-inch thick. Pack loosely in a jar with 1 bay leaf in each jar. Heat ingredients to a boil and pour over ...
Wash and slice cucumbers thin. Wash and slice onions thin. Wash and slice red peppers thin. Cover with salt and let stand for 2 hours. ...
Wash zucchini, remove seed and pithy parts, but leave on rind when grinding. Combine zucchini and onion; stir in pickling salt and let ...
Grind all vegetables. Sprinkle with salt and let stand 3 hours. Drain. Bring vinegar, water and sugar to a boil. Add vegetables and spices. ...
110. RIPE TOMATO RELISH
Mix and add to first mixture. Stir once daily for 6 to 8 days. This will keep up to 1 year.
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