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Results 141 - 150 of 7,460 for Pickles

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141. MOM'S PEPPER HASH

Chop onions and peppers separately and put into separate pans. To separate pans, add 2 tablespoons salt to each, add enough water to just ...

142. WATERMELON PICKLES

Peel and remove all green, red and pink portions from watermelon rind. Cut rind into 1-inch cubes or slices. Cover and soak at room ...

143. SQUASH PICKLES

Slice squash and onions very thin. Put in water and salt. Cover and soak for 3 hours. Drain off water. Mix vinegar, sugar, and spices. Boil ...

144. BREAD AND BUTTER PICKLES

Stir 1/2 cup of salt into first four ingredients and cover with ice cubes. Soak for about 3 hours. Remove cucumbers and mix from salt water ...

145. BEET PICKLES

Dissolve sugar and salt in vinegar. Bring to boil. Add beets and celery seeds; simmer for 20 minutes. Seal in hot sterilized jars.

146. BREAD & BUTTER PICKLES

Soak 7 lb. medium sliced cucumbers in 3 gallon jar with 2 gallons cold water and 2 c. lime for 24 hours. Drain and wash well. Soak in fresh ...

147. SWEET & SOUR PICKLES

Wash cucumbers and cut into chunks, enough to fill 4 quarts. To each jar add 3 or 4 slices of onion, 2 pieces of celery and 2 heads of ...

148. ZUCCHINI SWEET PICKLES

Boil together for 10 minutes. You can add green food coloring (1 tablespoon). Let stand overnight and then bring to a boil and boil all ...

149. SWEET PICKLES

Wash cucumbers and pack tightly in quart jar. To each jar, add remaining ingredients (except sugar). Fill jar with cold water. Seal tightly ...

150. TOMATO RELISH

Cut up fine. Mix with 2 cups of salt. Hang in large cloth bag to drip. (I use a pillow case.) Let drip 24 hours. Mix all ingredients ...

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