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Results 131 - 140 of 7,460 for Pickles
131. REFRIGERATOR PICKLES
These pickles last a long time in the refrigerator! Slice cucumbers, add salt. Let this sit for 1 hour, do not drain. Don't heat juice. Add ...
Drain juice (discard). Chunk pickles. Put in a large bowl ~ add rest of ingredients. Stir several times. Allow to rest (room temperature) ...
133. TRASH CAN PICKLE
Make brine with canning salt and water. Brine should be strong enough to float an egg on top. Wash cucumbers and put in a new plastic trash ...
134. PICKLED HOT PEPPER
Make cuts in peppers or cut into pieces. (Cover with 1/2 cup salt and boiling water for 1 hour.) Drain peppers well. Pack into hot jars. ...
Wash tomatoes, core and slice 1/2-inch thick. Peel onions. Slice very thin. Wash peppers. Remove stems and seeds. Slice into rings. ...
Add ingredients except peppers. Boil 10 to 15 minutes. Add peppers. Cook until wilted. Pack into sterilized pint jars and process in a ...
Wash cucumbers and pack tightly in jar. Combine alum, spices, salt and vinegar. Stir thoroughly but do not heat. Pour over cucumbers and ...
Slice large size pickles into thin slices. (Using a food processor produces uniform slices). Mix salt with pickles. Add a quart of ice ...
These are excellent and so pretty served at Christmas time. Wash cucumbers and slice. Soak cucumber slices in water and lime mixture, in ...
140. REFRIGERATOR PEPPERS
In gallon jar, mix vinegar, water, salt and garlic cloves. Add halved peppers and refrigerate other veggies such as carrots, cauliflower, ...
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