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Results 181 - 190 of 7,460 for Pickles
181. GREEN PEPPER RELISH
Grind peppers and onions together. Cover with boiling water for 10 minutes. Drain. Boil other ingredients together with peppers for about ...
Cut cucumbers 1/4" thick, wash and cut cucumbers. Soak in lime water 24 hours. Stir often. Wash cucumbers 4 or 5 times and drain. Mix all ...
183. PICKLED RED BEETS
For 1 peck beets. Wash beets and cut tops off leaving 2" of stem. Cover beets in a 10 quart kettle with water and boil until just tender. ...
Pour over red beets, let stand. Add hard boiled eggs.
185. HOT DILL PICKLES
Put 2 cloves of garlic in the bottom of each of the sterilized jars. Pack cucumbers into jars with dill, hot pepper and mustard seeds. ...
Makes 2 quarts pickles. Stir and mix the following: Refrigerate, stirring often, overnight (8 hours). Keeps well refrigerated for 1 to 2 ...
Bring sugar, vinegar, and water to boil, let simmer until peppers are cut. Wearing gloves, slice jalapenos in thick slices. After boiling ...
Removed seeds from peppers and finely chop. Quarter tomatoes, dice onions, chop cabbage. Combine vinegar, sugar, salt and add vegetables. ...
Bring vinegar and sugar to a boil. Combine other ingredients and add together. Simmer for 20 minutes, stirring often. Pour into sterilized ...
(4 cups equal 1 quart) Mix chopped vegetables in very large pot. Set aside. Mix all dry ingredients with small amount of vinegar. Mix until ...
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