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Results 191 - 200 of 7,460 for Pickles

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191. KOSHER DILL PICKLES

This is a fairly easy recipe that makes perfectly wonderful hot garlic dill pickles. For each jar: Wash the cucumbers and let stand in cold ...

192. PICKLED HOT PEPPERS

If small peppers are left whole, slash 1 1/2 to 2 slits in each. Quarter large peppers. Blanch in boiling water and peel. Cool. Flatten ...

193. PICCALILLI

Wash tomatoes; cut out stem ends; quarter lengthwise. Wash and seed peppers; quarter lengthwise. Peel and quarter onions. Put all through ...

194. PICCALILLI

Chop all ingredients and simmer until tender. Ladle into hot canning jars leaving 1/2-inch headspace. Adjust caps according to ...

195. PICCALILLI

Chop and mix together tomatoes, cabbage, onions and peppers. Add salt and let stand overnight. Boil vinegar and seasoning. Add salt and the ...

196. PICCALLILI

In meat grinder, grind peeled onions, peppers and tomatoes. Sprinkle with salt and let stand overnight. Drain well. In a large pan, combine ...

197. PICCALILLI

Remove seed from peppers. Using coarse knife in grinder, grind up tomatoes, peppers, cabbage and onions. Sprinkle the mixture with salt and ...

198. PICCALILLI

Chop tomatoes, onions, and peppers. Cook 15 minutes in own liquid. Stir often. Drain and add remaining ingredients. Cook about 2 hours ...

199. PICALILLI

Chop cabbage, tomato, red and green peppers and onions. Mix with salt and let stand overnight. Next morning drain. Boil vinegar, water, ...

200. PICCALLILI

Grind vegetables coarsely. Sprinkle with 1/2 cup salt. Let stand overnight. Rinse and drain 2 times. Drain well. Combine remaining ...

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