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Results 151 - 160 of 7,460 for Pickles

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151. GREEN TOMATO PICKLES

Put tomatoes before sliced in lime and water mixture and soak for 24 hours, stirring occasionally. Take out of lime and wash thoroughly in ...

152. MRS. WAGES SWEET PICKLES

Mix 2 cups lime to 2 gallons of water. Soak cucumber slices for 24 hours in lime water. Soak 3 hours in ice and water. Then remove. Mix ...

153. PICKLED WHITE ONIONS

Cover onions with boiling water and allow to sit for 2 minutes. Drain and submerge in cold water. Peel. Sprinkle with salt in a stainless ...

154. DILL PICKLES

Wash cucumbers and pack in pack in sterilized quart jars, along with sprigs of dill. Bring to a boil 13 cups of water, 1 cup canning or ...

155. ARISTOCRAT PICKLES

Slice cucumbers paper thin (a food processor works nice)! Make brine using 1/4 cup salt to 1 gallon water. Pour over cucumbers. Let stand ...

156. REFRIGERATOR PICKLES

Put into crock or jar. Stir every day for 5 days. Store in refrigerator. .

157. FAVORITE RELISH

Grind or coarsely chop all vegetables as for relish. Boil vegetables in lightly salted water until nearly tender and drain. Heat 2 quarts ...

158. DILL PICKLES

Sterilize 4 1-quart canning jars. Place in each jar, 1 (or more) cloves garlic (peeled), a ring of hot pepper (or a whole small hot pepper, ...

159. PICCALILLI

Choose freshly picked, unbruised vegetables and freshly purchased spices. Wash vegetables. Peel onions. Remove stem ends from tomatoes. ...

160. CROSSCUT PICKLE SLICES

Thoroughly wash and scrub cucumbers using a new vegetable brush. Drain. Slice unpeeled cucumbers into 1/8-1/4" inch slices. Add sliced ...

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