MIX THE OIL WITH THE ... sides of the eggplant and zucchini. Lay the eggplant ... ricotta, spaghetti sauce, fennel seed and Parmesan. Repeat the ... PRODIGY GUEST CHEFS COOKBOOK
Make white sauce using butter, ... basil (chopped), and fennel seeds are added. Cool. Saute thinly sliced eggplant, lightly salted in olive ... sliced meats. Serves 8.
Heat 1/2 cup of oil ... Then add the eggplant and saute until almost tender, ... basil, pepper, salt, fennel and parsley. Cook, uncovered, stirring ... cheese. Makes 8 servings.
Cut and dice all ingredients ... celery, onions, garlic, fennel seed and salt to taste ... heat again, add eggplant, fry slowly until half ... with crusty Italian bread.