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Results 161 - 170 of 7,460 for Pickles
Pare cucumbers. Cut in half and scrape out seeds and pulp. Dice firm the white inner rind. Peel onions and dice. Clean peppers and dice. ...
162. GREEN TOMATO RELISH
Sprinkle layers of chopped tomatoes, cabbage, onions, and pepper with salt. Let stand overnight. The next morning, cover with cold water ...
163. PRESERVED TURNIPS
Tie spices in a cloth bag; boil with sugar and vinegar about 5 minutes. Remove bag; add cooked turnips and bring to a boil. Can in ...
164. DILL PICKLES
Prick each cucumber with a fork and put them in clean, hot qt. jars. Add 1 clove of fresh garlic and 1 sprig of fresh dill to each qt. ...
In a large Pyrex measuring cup, stir together sugar, vinegar, salt, celery seed, turmeric and mustard seed. Add onions and cucumbers. Stir ...
166. REFRIGERATOR PICKLES
Place the slices in a large bowl. Sprinkle 1 Tablespoon canning salt over the slices, stirring occasionally to mix the salt evenly. Let set ...
Trim tough ends of mushroom stems; rinse and pat dry. In a large bowl, gently mix mushrooms with remaining ingredients. Cover and ...
168. FROZEN CUCUMBERS
Slice cucumbers and onions thinly. Mix with salt. Place in the refrigerator for at least 2 hours. Drain off the juice, but don't rinse. Mix ...
169. JALAPENO RELISH
Finely chop all above vegetables. Mix in vinegar and olive oil very well. Season with salt and pepper to taste. Let stand at room ...
Preparation time: 25 minutes. Standing time: 2 hours. A tantalizing pickle made of yellow squash will become a much loved recipe due to its ...
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