Small cucumbers
1 qt. cider vinegar
4 qts. water (Distilled is preferred)
1 c. non-iodized salt
1 or 2 red peppers FOR EACH Qtbsp.
Fresh garlic
Fresh dill
Fresh grape leaves, optional

Prick each cucumber with a fork and put them in clean, hot qt. jars. Add 1 clove of fresh garlic and 1 sprig of fresh dill to each qt. Combine the vinegar, water, and salt in a large pan and bring to a boil. Pour boiling solution into jar to cover the cucumbers. Seal tightly. Fresh grape leaves may be put over the cucumbers before sealing, if desired.