8 cups thinly sliced cucumbers
1 1/2 tbsp. salt
1 medium onion
1/2 cup vinegar
1 1/2 cups sugar

Slice cucumbers and onions thinly. Mix with salt. Place in the refrigerator for at least 2 hours. Drain off the juice, but don't rinse. Mix sugar and vinegar together until sugar is dissolved. Pour over the cucumber mixture. Place into freezer bags and freeze. Thaw to eat.

Submitted by: Aunt Louise