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Results 1 - 10 of 143 for chinese green soup
Cut pork into bite size ... Cut onion and green peppers into 8 sections. Slice ... (see below) and soup stock. Bring to a boil. ... well. Serve while hot.
Combine soup ingredients in large saucepan over ... taste with salt, pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
Chop onions and cabbage and mix together in a large bowl. Chill for two hours. Brown noodles, sesame seeds and almonds in butter until a ...
Mix first two ingredients together and refrigerate overnight covered with Saran or plastic wrap. To prepare crunchies mix noodles, sesame ...
Place soup and liquid from mushrooms in ... remaining ingredients and continue heating until celery is cooked. Serve over crisp noodles or rice.
For Vegetable Stock: Boil the ... ready. For Whole Soup And Garnish: Depending on how ... each bowl and serve. This soup has a lot of proteins
Combine in pan and brown; cool and set aside. Combine in jar and shake. Combine all; mix and serve.
Brown meat in large skillet. ... degrees for 25 minutes. Add bean sprouts. Bake uncovered for 25 minutes more. Serve over heated Chinese dry noodles.
9. CHINESE HASH
Cook beef, onion, celery and green pepper together until tender. Add soups, water, soy sauce and ... at 350°F. Sprinkle Chinese noodles on top. Bake uncovered another 15 minutes.
In a saucepan cook pepper, ... cream of chicken soup, water and soy sauce. ... Heat through. Serve over hot rice or add Chinese noodles. Serves 6.
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