Results 71 - 80 of 143 for chinese green soup

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Mix all ingredients except chips ... Cover with potato chips. Bake at 300 degrees until heated through. Serve over Chinese noodles. May be frozen.

Slice green onions into slaw mixture. Crumble ... sugar is dissolved. Let cool. Mix in small skillet: Before serving - combine all ingredients.

Mix cabbage and onions together. Toast almonds and sunflower seeds in butter. Drain. Crush noodles. Make dressing. Add noodles, nuts, and ...

Brown steak in shortening and ... with pepper. Add soup, water, tomatoes, soy sauce and green pepper. Cover. Cook over low ... low heat until thickened.

Fry pork sausage; cut into ... 20 minutes. Cook soup mix in water for 7 ... rice. Cook in casserole for 1.5 hours. Add almonds for last 5 minutes.



Cut steak lengthwise in 1/2 ... meat and saute green pepper. Bring 2 cups water ... kettle. Add onion soup mix and continue to boil ... steamed rice. Serves 4.

Heat vinegar and sugar until ... flavor packet from soup mix. Cool. Stir in oil. ... crushed noodles. Add green onions, almonds and sesame seed. ... to coat evenly. Refrigerate.

Saute onions, celery and green peppers; combine chicken, mushrooms, stock, soup and sauteed vegetables. Stir in ... oven for 30 to 45 minutes.

In a large skillet, or ... Add onions and green pepper and cook until tender. ... cashews and noodles. Bake an additional 15 minutes. Serves 8 to 12.

Cut steak into thin strips ... add onions, garlic, green peppers, celery and pimento. Add ... tomatoes and stir gently. Serve over beds of rice.

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