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Results 21 - 30 of 143 for chinese green soup
Soak mushrooms in water 30 ... pepper. Stir into soup. Bring to boil, stirring ... shreds. Stir in green onion, wine vinegar, white pepper and oil.
Toast the noodles, nuts and ... from the noodle soup 2 tbsp. sugar 1 tsp. ... serving. Be sure to wash cabbage and drain well, even after slicing it.
Saute pepper strips quickly in oil. Remove peppers. Add steak, sliced in thin strips and saute 5-10 minutes. Add peppers and remaining ...
Drain tuna and break into pieces. Combine all except 1 cup noodles. Mix gently and put into casserole. Sprinkle remaining noodles on top. ...
Drain all vegetables. Mix all ingredients together. Place in large casserole baking dish, bake at 350 degrees for 45 minutes. Freezes well.
Heat sesame seeds in oil ... seasoning packet for soup mix. Stir until blended. Pour ... salad and toss together. (They add a delightful crunch!)
27. CHINESE COLESLAW
Broil almonds and sesame seeds ... sugar, vinegar, oil and dried soup mix. Toss everything including dried crumbled noodles just before serving.
Peel shrimp. (If frozen, do ... pork, water chestnuts, green onions, cornstarch, salt, sesame oil ... Directions: Prepare Wonton Soup; cover and refrigerate no ... heat soup until hot.
29. CHINESE COLESLAW
Mix together cabbage and green onion. Toast sesame seeds and ... flour packet from soup mix. Pour over cabbage mixture. ... Sprinkle over coleslaw. Toss.
30. CHINESE COLESLAW
Toast sesame seeds in 325 ... serving mix the first 4 ingredients with the last 4 dressing ingredients. Add the noodles from the soup mix (crumbled).
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