2 cans tuna
1 can mushroom soup
1/4 c. water
1 tbsp. soy sauce
1 c. whole cashew nuts
1 (4 oz.) can drained mushrooms
2 c. chow mein noodles
1/4 c. minced onion or green onion tops
1 c. chopped celery

Drain tuna and break into pieces. Combine all except 1 cup noodles. Mix gently and put into casserole. Sprinkle remaining noodles on top. Bake at 375 degrees uncovered for 40 minutes. Serves 6.