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Results 111 - 120 of 143 for chinese green soup
111. CHINESE PEPPER STEAK
Combine onion soup mix with boiling water; let ... and sherry over meat; add green peppers and cornstarch and add water mix. Serve over hot rice.
112. CHINESE BAKE
Brown beef in non stick ... oil, celery, onions, green peppers, tomatoes, saute a few ... pepper, chestnuts, mushroom soup (pre-mixed with water until smooth). ... chow mein noodles (optional).
113. CHINESE SALAD
To toast 300 degree oven for 20 minutes. Mix dressing mix. Place cabbage in bowl add almonds, onions and crushed noodles. Mix and pour ...
Mix onion and cabbage in bowl. Mix all dressing ingredients together well. One hour before serving take noodles and crush; add nuts, pour ...
115. CHINESE CASSEROLE
Mix all ingredients together and put in a greased casserole dish. Sprinkle with remainder of noodles. Cover and bake at 325 degrees for 45 ...
Cook rice according to box using chicken broth instead of water. Add water only if necessary to complete amount of liquid needed to cook ...
117. CHINESE GREEN BEANS
Cook beans in boiling water; add remaining ingredients except corn flakes (or onions). Place in casserole and top with corn flakes. Bake at ...
118. CHINESE SALAD
Mix together oil, sugar, vinegar and soup mix seasoning packet. Pour over ... in a little butter and add to cabbage mixture just before serving.
Prepare rice according to directions. Combine with remaining ingredients and pour in 9"x13" baking pan. Bake, uncovered at 350 degrees for ...
120. CHINESE CASSEROLE
Grease a 1 1/2 quart ... sliced celery. Mix soup with milk; add chives. Pour ... mein noodles. Bake at 375 degrees for 30 minutes. Serves 5-6.
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