1 pkg. UNCLE BEN'S® wild rice
1 can French green beans, drained
1 (8 oz.) can water chestnuts, drained
1 (2 oz.) jar pimientos
1 (10 oz.) can cream of celery soup
1/2 c. mayonnaise
2 c. diced, cooked chicken
1/4 c. minced onions
1 sm. pkg. slivered almonds

Prepare rice according to directions. Combine with remaining ingredients and pour in 9"x13" baking pan. Bake, uncovered at 350 degrees for 30 to 40 minutes. Serves 6.