2 1/2 c. cut up chicken (1 lg. fryer)
2/3 c. rice cooked in 2 c. of chicken broth
1 med. onion
2/3 c. mayonnaise
4 oz. can slice mushrooms with juice
1 c. water chestnuts, sliced and drained
1 can cream of celery soup

Mix all ingredients. Pour in 11 x 7 casserole dish. Spread on top 3/4 to 1 cup corn flake crumbs soaked in 3/4 cup melted butter. Bake at 300 degrees for one hour.