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Results 61 - 70 of 143 for chinese green soup
61. CHINESE SUNDAES
Broth and chicken bouillon may be used in place of soup, cream and parsley may ... the order listed and each person serves themselves. Serves 15.
Brown meat and onions; add next four ingredients and simmer for 10 minutes. Add next four ingredients. Place in a 9 x 13 inch casserole ...
63. RICE CHINESE
Mix all together. Put into greased casserole dish. Bake 45 minutes at 350 degrees. Sprinkle top with Chinese noodles last 5 minutes.
Melt butter and stir in onion salt and Rice Krispies; set aside. Combine remaining ingredients in casserole dish. Stir in 1 1/2 cups Rice ...
Drain tuna. Mix everything except noodles. Put mixture in casserole. Top with noodles. Bake uncovered in 375 degree oven for about 40 ...
Combine all ingredients except beans and noodles. Put green beans in 2 quart casserole. ... green beans may be used. Cut baking time accordingly.
Mix cabbage and onions. Refrigerate. Crush noodles from soup mix. Combine with almonds and ... before serving. Toss well and serve. 10-12 servings.
1. Mix cabbage and green onions. Cover and refrigerate if ... Crush noodles from soup mix; combine with almonds and ... serving. Toss well and serve.
In large frying pan, melt ... flavor mix from soup, mix well and cool. ... oil, soy sauce, vinegar, sugar, salt and pepper. Toss well. Serves 15.
Crumble dry noodles. Add all ingredients. Toss with dressing: Best when served freshly made.
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