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Results 101 - 110 of 143 for chinese green soup
101. CHINESE PEPPER STEAK
Cut steak into thin strips ... add onions, garlic, green peppers, celery and pimento. Add ... minutes. Add tomatoes and stir gently. Serve over rice.
102. CHINESE PEPPER STEAK
Heat oil, add beef and ... salt, pepper, garlic, green pepper, celery, pimento, onions, and ... thickened. Add mushrooms. Serve with hot cooked rice.
103. CHINESE PEPPER STEAK
Cut steak into serving pieces ... are transparent. Add soup, water, salt, pepper and ... thicker sauce is desired, mix cornstarch with water and add.
Dissolve seasoned stock base in water. Combine with soup, chicken, onion, nuts, and ... Serves 4. NOTE: Add snow peas and mushrooms for more flavor.
Grease pan. Mix all. (Chow mein noodles on top.) Bake at 350 degrees for 45 minutes.
106. CHINESE CHICKEN
Saute chicken in skillet. Keep adding the next ingredients one at a time. When all are added, cook for about 15 minutes. Serve over rice.
107. CHINESE PEPPER STEAK
In a skillet, brown steak with shortening. Pour off fat. Sprinkle with pepper. Add other ingredients. Cover and cook over low heat for 30 ...
108. CHICKEN CHINESE
Cook the chicken for 10-12 minutes on high in a 3 quart covered casserole. Remove from oven and let cool. Remove meat from the bones and ...
109. CHINESE GRIT
Fry: Drain fat, then add: ... simmer 20 minutes: Mix meat and rice mixtures. Add: Stir, fry until heated through. Serve over hard Chinese noodles.
110. CHINESE HASH
Saute hamburger, celery, onion and green pepper together. Add remaining ingredients ... Chow Mein noodles sprinkled over the top of casserole.
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