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CHINESE CHICKEN | |
2 lbs. boneless, skinless chicken breasts 1 med. onion, chopped 2 stalks celery, chopped 8 oz. mushrooms 1 sm. can sliced mushrooms 1 green pepper, chopped 3 tbsp. soy sauce 1/4 tsp. ginger 1 can Golden mushroom soup 1 sm. pkg. frozen broccoli Saute chicken in skillet. Keep adding the next ingredients one at a time. When all are added, cook for about 15 minutes. Serve over rice. |
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