1 lb. Bob Evans bulk sausage
1/2 c. chopped onion
1/2 c. chopped celery
2 cans tomato soup
1 sm. can tomato paste
1/2 c. brown sugar
2 tbsp. dry mustard
1 (#2) can green lima beans
1 (#2) can butter lima beans
1 (#2) can pork and beans
1 (#2) can kidney beans
1 (#2) can drained green beans
1 (#2) can drained yellow wax beans

Fry sausage; leave enough grease to saute onions and celery. Mix soup, paste, sugar and mustard. Add beans, using liquids.

Combine all ingredients and bake in 9 x 13 inch casserole 1 hour at 350 degrees. Sprinkle with drained cooked bacon.

Make and store 2 days, and bake again to reheat. Can be frozen and reheated.

This is my original recipe. I use it for parties, such as showers.