2 c. cooked rice, cooled
1 c. sliced celery
1 1/2 c. cooked chicken breast cubes
1 (8 oz.) can sliced water chestnuts, drained
1/2 c. sliced fresh mushrooms
1/4 c. each sliced green onions (including tops), diced red pepper, and sliced ripe olives
1 tbsp. soy sauce
2 tbsp. each: vegetable oil and lemon juice
1/2 tsp. ground ginger
1/4 tsp. ground white pepper
Lettuce leaves

Combine rice and next 7 ingredients in mixing bowl. Combine remaining ingredients except lettuce in small bowl; blend well. Pour over rice mixture. Toss lightly. Serve on lettuce leaves. Makes four 280 calorie servings.