| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 143 for chinese green soup
Start broth to boil and ... order to thicken soup. Add to soup and ... pepper as you cook to desired taste. Serve and eat with chow mein noodles.
Remove the head, the shell ... pieces. Cook the green peas until tender. In a ... sauce. Stir in 1 tablespoon of hot oil. Serve. Makes 4 servings.
Combine all ingredients. Bake at 350°F for 45 minutes. Serve over two cans of Chinese noodles. Makes about 12 servings.
Soak mushrooms in warm water ... stirring constantly, until soup is slightly thickened. Slowly add ... with finely chopped green onion (or if preferred, green ... along with bean curd).
Combine above ingredients. Crush the ... packets from the soup mix. Mix well. Pour on salad. This can be cut in half as it makes a very large salad.
Chop cabbage (cool a while). Brown noodles, sesame seeds and almonds in the butter until light brown (low flame about 5 minutes). Stir. Can ...
Mix all ingredients together and chill 2 to 3 hours. Just before serving, break noodles apart and toss in.
Heat chicken broth, salt and ... quart saucepan. Stir green onion into eggs. Pour egg ... until egg forms shreds. 3 servings (about 1 cup each).
Brown noodles, sesame seeds and almonds in butter until light tan color. Blend with beater until well dissolved. Do not refrigerate. Shake ...
Brown and cook chicken in ... To skillet, add soup, peanut butter, water, green onions, chili powder, and red ... Serve with rice and peapods.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables