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Results 91 - 100 of 143 for chinese green soup
91. CHINESE SOUP
Saute the steak, onions, garlic, and butter. Add the remaining ingredients except the eggs. Simmer 20-30 minutes. Then add eggs and turn ...
Cook chicken until tender. Reserve ... chicken, spaghetti, cheese, soups, vegetables, sour cream and ... minutes. Serve with salad and hot rolls.
93. CHINESE SOUP
Cook ground beef and onions. Drain off grease. Add all other ingredients and simmer 45 minutes. Keeps well in refrigerator.
Bring chicken broth to simmer. Soak mushrooms in warm water, 1/2 hour; drain well. Slice into pieces. Add other ingredients. Just before ...
Slice steak very thin. Place ... Stir in onion, green pepper and garlic into pan ... (about 3 minutes). Return meat to pan. Heat slowly until hot.
Stir all together except noodles. Place in a 2 quart casserole dish and bake 30 minutes on 350 degrees. Stir in noodles and serve hot.
97. CHINESE SOUP
Cut onions into thin diagonal slices. Shred cabbage. Slice pork into thin strips. Heat oil in wok over medium-high heat. Stir fry until ...
98. CHINESE HASH
Brown meat and onion; drain ... into buttered casserole dish, cover and bake at 350 degrees for 1 hour. Serve over Chinese noodles. Serves 8-10.
99. CHINESE STEW
In a saucepan, brown luncheon ... until tender. Add soup, onion, and soy sauce. ... stirring until thickened. Serve over noodles. Yield 3 cups.
100. CHINESE CHICKEN
Grease casserole. Mix all ingredients with 1/2 can noodles. Arrange in casserole. Sprinkle other 1/2 can of noodles on top. Bake at 375 ...
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