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Results 81 - 90 of 143 for chinese green soup
Brown in large pan: broken apart noodles, seeds, almonds and butter. Set aside. Combine dressing ingredients. Chill. Toss all ingredients ...
Cook in just enough oil ... Add 1/2 can Chinese noodles. Place in a casserole ... noodles. Bake at 350 degrees for one-half hour or until hot.
Beat eggs - ADD bean sprouts, sauce, meat. Heat griddle - drop mixture by spoon, like pancakes, fry until light brown on both sides. ...
In skillet brown steak in ... with pepper. Add soup, water, tomatoes, soy sand green pepper. Cover, cook over low ... strips when slightly frozen.
In skillet, brown steak in ... with pepper. Add soup, water, tomatoes, soy and green pepper. Cover; cook over low ... thickened. Serve over rice.
Put soup in large casserole pan, pour ... Add all other ingredients and mix. Cover and bake for 45-60 minutes at 350 degrees. This may be frozen.
Heat oil in frying pan, ... cup sugar, salt, pepper. Both flavor packets from soup. 1/2 cup sesame oil, 6 tablespoons rice wine vinegar. Yummy.
In skillet brown steak in ... with pepper. Add soup, water, tomatoes, soy and green pepper. Cover; cook over low ... thickened. Serve over rice.
89. CHINESE SALAD
Chop cabbage and green onion. Chill together. Toast almonds ... the dry noodles, lightly broken. Toss with sesame seeds, almonds, and dressing.
Combine chopped chicken breast, egg ... set aside. Combine soup stock, creamed corn, salt and ... mixture. Garnish with green onions and ham. Serves 4.
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