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CHINESE CRUNCH SALAD | |
2 pkgs. Top Ramen Oriental Noodle soup (noodles only, omit flavoring) 1/2 c. sesame seeds 1/4 to 1/2 c. slivered almonds 1/2 c. butter 1 head Napa cabbage, cut up 5 to 6 green onions, chopped DRESSING: 1/2 c. oil 1/2 c. sugar 1/2 c. red wine vinegar 1/2 tsp. soy sauce Brown in large pan: broken apart noodles, seeds, almonds and butter. Set aside. Combine dressing ingredients. Chill. Toss all ingredients together just before serving. Makes a very large salad. |
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