2 c. celery
1 c. onion
1/4 c. green onion

Cook in just enough oil to keep from sticking just until tender.

1 can cream of mushroom soup
1 lb. cooked hamburger, drained

Mix all ingredients. together. Add 1/2 can Chinese noodles. Place in a casserole dish and cover with the second half of the noodles. Bake at 350 degrees for one-half hour or until hot.