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Results 41 - 50 of 143 for chinese green soup
Break up noodles well. Chop cabbage and onions; chill. Brown noodles, seeds and almonds in butter until light tan in color. Mix all ...
In a wok or skillet, heat oil over low heat. Add onion and cook until onion is transparent (about 1 minute). Stir occasionally. Add chicken ...
In saucepan, combine broth, water, and onion. Heat to boiling. Add beaten egg to the simmering chicken broth very slowly. Stir the broth ...
1. Soak mushrooms in boiling ... smooth. Add to soup. Cook, stirring until soup ... Stir in sesame oil. Garnish with finely chopped green onion.
Combine all ingredients except egg and green onions. Bring to the boil ... additional onions as desired. Serve immediately. Makes 4 to 6 servings.
Grease casserole dish. Mix soup, vegetables, celery, onion, water ... and 1 can Chinese noodles. Layer chicken, pour mixture ... last 1/2 hour uncovered.
Brown beef, drain. Add the ... water chestnuts. Combine soups, soy sauce, and rice ... meat mixture. Sprinkle Chinese noodles on top. Bake at 350 degrees for 30 minutes.
Toast soup mix, almonds, and sesame in butter in skillet. Save chicken flavor packet until last minute. Do not mix ingredients until ready to eat.
Drain tuna and break it ... together the mushroom soup, water and soy sauce. ... noodles on top and bake at 375 degrees, uncovered, for 40 minutes.
Brown rice. Add all other. Bake at 325 degrees for 45 minutes.
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