8 chicken breasts
2 cans Chinese noodles
2 cans cream of mushroom soup
Several green onions, chopped
Chopped almonds
1 can water chestnuts
2 cans Chinese vegetables
1 c. chopped celery
1 can milk

Grease casserole dish. Mix soup, vegetables, celery, onion, water chestnuts, almonds, milk and 1 can Chinese noodles.

Layer chicken, pour mixture over chicken. Put 1 can Chinese noodles over these layers. (This makes a large dish. May use half recipe.) Bake 350 degrees for 2 hours; 1 1/2 hours covered and last 1/2 hour uncovered.