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Results 171 - 180 of 7,460 for Pickles

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171. CARROT RELISH

Boil 1 hour and pack in jars and seal.

172. SWEET ZUCCHINI PICKLES

Wash and cut off zucchini. Cut into 1 inch slices and remove center pulp and seeds. Cut slices in cubes or dice them. Mix lime and water in ...

173. R.V. PICKLES

Combine the vinegar, sugar, salt and celery seed in pan. Bring to a boil. Stir. Wash cucumbers, removing spines and discarding both ends of ...

174. CRYSTAL PICKLE CHIPS

I use green and red canned peppers sometimes. Chop green pepper. Put green pepper, cucumbers, onions and garlic in large bowl. Sprinkle ...

175. SALT DILL PICKLES

Bring above ingredients to a boil; add pickles a few at a time to gently heat. Put hot pickles in hot jars and cover with boiling brine. ...

176. YELLOW SQUASH RELISH

Dissolve salt in the 2 quarts of water in enameled or stainless steel pan. Add squash and onions and soak 12 to 18 hours. Drain for an hour ...

177. CRUNCHY KOSHER STYLE DILL PICKLES

In large kettle combine water, vinegar and salt. Bring to a boil. Meanwhile, pack cucumbers into 3 hot, sterilized quart jars. Place 1 ...

178. SWEET PEPPER RELISH

This is a great relish for the lower-fat turkey hot dogs on a wheat bun. Pulse-chop the onion in food processor. Spoon into small saucepan. ...

179. FRIED PICKLE CHIPS

Add powders to pretzels. Pat pickles dry and coat in the gravy mix, dip in egg and then coat with pretzels. Fry until golden brown.

180. HORSERADISH DILL PICKLES

Drain and discard juice from pickles. Slice pickles into spears and return to jar. Add horseradish. In a saucepan, bring the sugar, water ...

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